Flexible Packaging for Food & Beverage

Oxygen and water vapor barrier properties
Light-blocking performance
Superior shelf appeal
High mechanical strength
User-friendly features
Customizable design

Scope of application：

Puffed food
Nuts
Coffee bean
Ready-to-eat meals
Ice cream
Vacuum-packaged meat

Food flexible packaging is commonly used for various food products such as puffed food，candy, chocolate, meat, coffee bean, and beverages. This packaging type typically consists of multi-layer laminated structures that provide outstanding barrier properties, extending product shelf life and enhancing consumer appeal.

Key Features:

Excellent Barrier Properties: Provides resistance to oxygen, water vapor, and light, significantly prolonging shelf life.
Mechanical Strength: High durability ensures protection during handling and transportation.
Easy-Open Features: Designed for convenience and user-friendly opening.
Aesthetic Appeal: Attractive designs that increase shelf appeal and consumer emotional value.

Structure Property:

Outer Layer (e.g., PET, BOPP): Offers printability and mechanical strength for durability.
Middle Layer (e.g., VMPET, AL): Provides high barrier properties and light-blocking performance.
Inner Layer (e.g., PE, CPP): Ensures heat-sealability and food safety, complying with regulations like FDA and EU standards.

Common Material Structure:

PET/VMPET/PE or CPP
BOPP/PE or CPP
PET/AL/PE or CPP
BOPA/PE or CPP

These structures can be customized to meet specific product requirements, balancing factors like barrier performance, appearance, and cost.